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Before you jump to Carrot Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s won’t serve hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to carrot soup recipe. To cook carrot soup you only need 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Carrot Soup:
- Use 5-7 carrots
- You need 7-10 cups vegetable stock
- Get 1 stick Butter
- Provide 1 tsp , black pepper
- Get 1/2 cup boiled corn (Optional)
- Prepare 1/2 cup tofu (Optional)
- Get Fresh coriander leaves (For garnishing)
- Take as per taste Salt
Steps to make Carrot Soup:
- Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
- In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
- Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
- Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
- Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
- In a blender, blend the carrots in a smooth purée.
- In the pressure cooker, add the remaining butter. Let it melt.
- Transfer the carrot purée to the pressure cooker. Stir well.
- Add the remaining vegetable stock and allow the soup to boil thoroughly.
- In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.
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