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Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Before you jump to Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Pick out a drive through at a restaurant which is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. You could have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to easy and rich stir fried udon noodles with oyster and soy sauce recipe. To make easy and rich stir fried udon noodles with oyster and soy sauce you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. You need 1 pack Udon noodles (frozen is ok)
  2. Take 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Use 1/2 bag * Bean sprouts
  4. You need 1 * Chikuwa
  5. Provide 1/2 tbsp Sesame oil
  6. Get 1 tbsp ●Oyster sauce
  7. Provide 1 tbsp ● Soy sauce
  8. You need 1/2 tsp ● Chicken soup stock granules
  9. You need 2 tbsp ● Water
  10. Get 1 Mayonnaise
  11. Prepare 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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