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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You might know individuals that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have more vitamins and minerals when compared with some other fruits.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. Something you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce isle. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Broccoli Cheese Soup:
- Provide 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Take 1/2 cup yellow onion, diced
- Provide 1/2 cup sliced leek, white part only, well rinsed
- You need 1/2 tsp sea salt
- Prepare 1/2 tsp cracked pepper
- Prepare 1 pinch fresh grated nutmeg
- Get 1 clove garlic, minced
- Prepare 1 tsp fresh thyme, chopped
- Prepare 3 cup vegetable broth
- Prepare 3 each heads of broccoli florets, chopped
- Use 1/2 cup heavy cream
- You need 1 1/4 cup grated cheddar
- Take 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
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