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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
Cornell University performed a study on the result apples have on the brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning by eating apples you can reduce the risk of getting Alzheimer’s.
I hope I have revealed some information that defined why apples are so good. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to tomato carrot soup recipe. To make tomato carrot soup you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Tomato carrot soup:
- Provide 1/2 kg large ripe tomatoes
- Prepare 1 carrot
- You need 1/2 capcicum
- Use 5-6 whole black pepper corn
- Get 3-4 Cloves garlic
- Get 1/2 TSP butter
- You need 5-6 cup water
- Prepare 1 tsp sugar
- Get To taste Salt
- Provide as needed Fresh cream
Steps to make Tomato carrot soup:
- Add tomatoes capcicum carrot garlic black pepper corn. and salt in a saucepan with 5 to 6 cup water..
- Cook until the tomatoes become soft..or you can pressure cook it over medium flame..
- Let the mixture cool
- Blend the mixture into a smooth puree
- Strain prepared puree through a strainer.discard residue.
- Heat 1/2 tsp butter in the saucepan.add strained tomato puree..stir continuous ly.
- Add sugar and salt bring into a boli over high flame
- Add black pepper powder
- Serve it with fresh cream…
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