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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Cornell University had a study on the effect apples have on the brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we grow older. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
I am hoping I have revealed some information that explained why apples are so good. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the store. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make French Onion Soup:
- Take large yellow onions, sliced
- Provide salted butter
- Take olive oil
- Prepare worchestershire sauce
- Provide each) beef broth, or 1 of chicken and 1 of beef
- Use pepper (or to taste)
- You need salt (or to taste)
- Provide bay leaf
- Use thyme
- Get granulated garlic, or 2 cloves minced
- Prepare toasted plain french bread
- Get provolone cheese
Steps to make French Onion Soup:
- In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
- Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
- Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
- Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
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