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Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer you salads. You can also pick out Chili. You can get a baked potato. Fruit is generally available. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you do this you are able to keep your fat content and calorie counts low.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To make jon’s green split peas soup with feta cheese and bacon bruscheta you only need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- You need 1 lb. dry split green peas
- Use 4 smoked bacon slices
- Get 2 tbsp. bacon fat
- Use 2 garlic cloves, minced
- Take 1 cup onions, small diced
- Prepare 2/3 cup carrot, small diced
- Provide 2/3 cup celery, small diced
- Use 1 tsp. fresh thyme leaves
- Get 1 tsp. fresh oregano, chopped
- Use 1 tbsp. basil leaves cut in strips
- Prepare 1 chicken cube chicken bouillon
- Prepare 1 tsp. salt
- Provide 1/4 tsp. ground black pepper
- Get 8 cups pork stock, chicken stock or water
- You need feta cheese bruscheta
- Prepare 12 baguette bread slices
- Use 1/4 cup olive oil
- Prepare 2 garlic cloves, minced
- Take 2 smoked bacon slices cooked and diced
- Prepare 2/3 cup feta cheese, small diced
- Provide 2 tsp. chopped oregano
- Get 1/4 cup grated parmesan cheese
- Get 1/2 tsp. paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
- Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
- Add fresh herbs and cook for 5 minutes more.
- FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
- Serve the soup with the bruschetta and bacon chips.
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