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Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

Before you jump to Copycat Panera Bread French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to copycat panera bread french onion soup recipe. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Copycat Panera Bread French Onion Soup:
  1. Take Butter
  2. Use Vadilia sweet onions
  3. You need Beef broth
  4. Take Chicken broth
  5. Prepare Water
  6. Get Ketchup
  7. Use Flour or Wondra
  8. Provide Course ground black pepper
  9. Use Salt
  10. Prepare Dried thyme
  11. Take Garlic powder
  12. Take Worcestershire
  13. You need garnish
  14. Take Parsley
  15. Take Crusty french bread
  16. Take Thinly sliced Gruyere cheese
  17. Get Butter
Steps to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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