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Creamed Corn Egg Drop Soup
Creamed Corn Egg Drop Soup

Before you jump to Creamed Corn Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something which many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

So what can all these vitamins and minerals do for the health and wellbeing of your body. Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples can help prevent are breast, liver, lung and colon cancers. Just that one factor should really be sufficient reason for everybody to start eating apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples the next time you go to supermarkets. These apples could end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to creamed corn egg drop soup recipe. You can cook creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Creamed Corn Egg Drop Soup:
  1. Provide 1 can creamed corn (16 oz)
  2. Take 2 Eggs
  3. Provide 1 Cup water
Steps to make Creamed Corn Egg Drop Soup:
  1. Pour canned corn and water into pot. Heat on medium.
  2. Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).

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