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Fresh Fish pepper soup and Eko
Fresh Fish pepper soup and Eko

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We hope you got insight from reading it, now let’s go back to fresh fish pepper soup and eko recipe. To make fresh fish pepper soup and eko you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Fish pepper soup and Eko:
  1. Prepare Fresh catfish
  2. Get Dry grounded black pepper
  3. You need Dry grounded crayfish
  4. Take Sweet potato
  5. You need Pepper soup ingredients
  6. Get leaf Mint
  7. Prepare Onions
  8. Use Eko or Agidi eaten by Nigerians(blended corn)
  9. Take Salt
  10. Get Seasoning
Steps to make Fresh Fish pepper soup and Eko:
  1. Cut fish and clean it up with lots of warm water and salt
  2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
  3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
  4. Allow to cook for 10-15minutes
  5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
  6. Add salt and seasoning and allow to simmer for an additional two minutes
  7. Serve with eko.

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