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We hope you got benefit from reading it, now let’s go back to lefse with chicken vegetable soup recipe. To make lefse with chicken vegetable soup you only need 33 ingredients and 19 steps. Here is how you do it.
The ingredients needed to make Lefse with chicken vegetable soup:
- Get 1 cup mashed potatoe
- Prepare 1/1 /2 cup flour
- Provide 1/2 tspn baking powder
- Provide 1/2 tspn salt
- Prepare 1/2 tspn sugar
- Use 1 tbspn butter
- Get 1 tbspn chopped parsely(optional)
- You need 1/4 cup water
- You need For the soup
- Prepare 2 big potatoes diced
- Use 10 scotch bonnet blended
- You need 2 big sized tattashe(tattasai) blended
- Take 1 small garlic cloves minced
- Take 4 medium tomatoes diced
- You need 10 small cuts chicken parts fried
- You need 1/4 cup oil
- Provide 1 big onion sliced
- Provide 2 and half cups water
- Use 1/2 tspn black pepper
- Get 1/2 tspn cumin
- Take 1/2 tspn coriander
- Provide 1/2 tspn ginger
- Provide 1/2 tspn curry
- Take 1/2 tspn turmeric
- Use 1/2 tspn white pepper
- Prepare 1/2 tspn paprika
- You need 1/2 tspn rosemary flakes
- Take fresh parsely
- Get 1 sachet onga classic(red)
- Prepare 1 green bell pepper
- Provide 1 red bell pepper
- Prepare 1 tbspn corn flour +2 tbspn water
- Take 8 seasoning cubes
Steps to make Lefse with chicken vegetable soup:
- Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
- After then add the mashed potatoes and mix well
- Then add your 1/4 cup water,chopped parsely and mix to form a dough
- Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
- Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
- Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
- Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
- Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
- Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
- By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
- Then open and add your fried chicken,spice mix,and mix all together
- Add 2 cups and half of water,stir
- Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
- Then add the remaining onion and sliced bell peppers,stir
- Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
- And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
- And tanaaaa here you have it.
- Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
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