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SOTO BANJAR (Chicken and Vermicelli Soup)
SOTO BANJAR (Chicken and Vermicelli Soup)

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We hope you got benefit from reading it, now let’s go back to soto banjar (chicken and vermicelli soup) recipe. To cook soto banjar (chicken and vermicelli soup) you only need 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Use 1 chicken, cut into 4 pieces
  2. Take 2 litter water
  3. Use 1/2 nutmeg
  4. Use 4 cloves
  5. Prepare 4 cm cinnamon stick
  6. You need 3 cardamom
  7. Provide 2 stalk lemon grass
  8. Provide 2 cm gingger
  9. Take 1 cm turmeric
  10. Use 10 shallots
  11. Prepare 7 cloves garlic
  12. Take 2 tablespoon margarine
  13. Provide 1/2 teaspoon pepper
  14. Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
  15. Prepare 3 spring onions, finely sliced
  16. You need 2 chinese parsley, thinly chopped
  17. You need 3 hard boiled eggs
  18. You need 2 tablespoon fried shallots
  19. You need Ketupat (rice cake) or rice
  20. Get Potato Croquettes
  21. Provide Sweet Soy Sauce and lime
  22. Prepare For Sambal :
  23. Prepare 50 gram red chillies
  24. You need 10 bird's eye chilli
  25. You need Salt and sugar
  26. You need 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
  1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
  2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
  3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
  4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
  5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
  6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

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