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Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Before you jump to Smoked Mussels In Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

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Milk, juice and water will be the best choices for beverages. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. One portion of soda is eight oz.. That serving normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. It is frequently at least 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and also milk, on the other hand, are better choices.

Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people create your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to smoked mussels in tomato soup recipe. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Smoked Mussels In Tomato Soup:
  1. Take 1 carton tomato passata
  2. Take 2 85g tins John West smoked mussels in sunflower oil
  3. Get 80 grams Smoked bacon lardons
  4. Take 1 clove garlic
  5. Use 2 Chopped shallots
  6. Take 100 ml Red wine
  7. Provide 1 bunch Fresh chopped parsley
  8. Use 1/2 tsp Paprika
  9. You need 1 pinch Black pepper
  10. Get 1 pinch Cayenne pepper
Instructions to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

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