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Before you jump to Veggie-packed Minestrone recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very good guidance. Sometimes, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Choose a drive through based on whether or not it has healthier options available. Arby’s as an example, is void of burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to veggie-packed minestrone recipe. To make veggie-packed minestrone you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Veggie-packed Minestrone:
- Use 1/2 Onion
- Use 1/2 Carrot
- Use 1 Potato
- Get 3 leaves Cabbage
- Get 3 slice Bacon
- Get 1 tbsp Olive oil
- Provide 1/2 Canned tomatoes
- Get 2 cup Water
- You need 2 cubes Consomme soup stock
- Get 1 Bay leaf
- Get 30 grams Macaroni
- Take 1 dash Salt and pepper
- Provide 1 Parmesan cheese
- You need 1 Dried parsley
Steps to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
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