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We hope you got benefit from reading it, now let’s go back to whey tomato-carrot soup recipe. You can have whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Whey Tomato-Carrot Soup:
- Use 1/2 litre paneer whey , leftover from making
- Provide 1 Tablespoon butter white
- You need 1 carrot , chopped
- Use 3 tomatoes medium size , with slits cut into them
- You need 1 or 2 onions medium size , chopped coarsely
- Take 6 cloves garlic
- Provide 1 or 2 green chillies
- Provide small bunch cilantro
- Prepare 1 bay leaf or tejpatta
- Use 3 - 4 optional cloves
- You need Oil for deep frying
- You need to taste Salt pepper and
Instructions to make Whey Tomato-Carrot Soup:
- Here's what you'll basically need
- Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
- Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
- Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
- Add the tomatoes
- Add the cilantro
- Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
- Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
- Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
- To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it
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