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Egusi soup
Egusi soup

Before you jump to Egusi soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to egusi soup recipe. To make egusi soup you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Egusi soup:
  1. Take 3 cups egusi
  2. Get 2 kg meat
  3. Provide Stock fish
  4. Prepare Dry fish
  5. Prepare Esam(periwrinkle)
  6. You need Ofor
  7. Get Crayfish
  8. Prepare Pepper
  9. Get Palm oil
  10. Use Salt
  11. Use cubes Knorr
  12. You need Bitter leave
Steps to make Egusi soup:
  1. Steam your meat with stock fish Maggi and salt pour it out and dry the pot add palm oil the quantity you want and heat it a bite fry the egusi and crayfish with pepper for 5mins
  2. Then you add water to the pot depending on the ingredient you are using and stir add the steam meat and stock fish before covering it to boil together you put the ofor small don't allow it to be too thick
  3. You put your dry fish and Maggi with salt leave to cook for some time before you add the esam(periwrinkle) and bitter leave stir together and bring the soup down
  4. Meal is ready you can have it with any swallow of your chioce

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