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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now lots of the fast food choices have been widened quite a bit. Now plenty of them offer salads. You could get chili. You can get baked potatoes. Fruit is usually offered. There are a lot of options that don’t include eating one thing deep fried. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato cauliflower and cheese soup recipe. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Potato cauliflower and cheese soup:
- Get 5 medium potatoes, cut into approximately 2 inch chunks
- You need 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Prepare 1 can cream of celery soup
- Prepare 1 can cream of mushroon soup
- Prepare 1/2 cup vegetable or chicken stock
- You need 1 cup milk or cream
- Provide 1 1/2 cups shredded cheese (i uses colby jack)
- You need 1/2 cup diced onion
- Take 1 1/2 tablespoons minced garlic (i use jarred)
- Take 1/3 cup chopped chives, you can use freeze dried or fresh
- You need 1/2 cup butter
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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