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Creamy Tomato Soup
Creamy Tomato Soup

Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Creamy Tomato Soup:
  1. Provide 3 clove fresh garlic, minced
  2. Use 1 medium yellow onion, medium diced
  3. Use 2 medium yams, peeled/medium diced
  4. Use 4 tbsp fresh basil, chopped
  5. You need 1 1/3 pints half and half cream
  6. Provide 1 1/2 cup milk
  7. Get 1 salt and pepper to taste
  8. You need 1 can plum tomatoes (28 oz)
Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

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