Hello everybody, welcome to our recipe site, if you're looking for Gochujang and coconut noodle soup (vegan) recipe, look no further! We provide you only the best Gochujang and coconut noodle soup (vegan) recipe here. We also have wide variety of recipes to try.

Gochujang and coconut noodle soup (vegan)
Gochujang and coconut noodle soup (vegan)

Before you jump to Gochujang and coconut noodle soup (vegan) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Now the question turns into, why are these kinds of vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. Just that one element really should be enough reason for everybody to start eating apples.

And now you know why people tell you that you need to eat an apple every day. One thing you should recognize is that we only covered a portion of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. These apples can certainly lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to gochujang and coconut noodle soup (vegan) recipe. You can cook gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gochujang and coconut noodle soup (vegan):
  1. Get For the Tofu
  2. Provide 200 g roughly chopped tofu
  3. Get 2 red chilli's (or as many to your preference)
  4. You need 1 teaspoon chia seeds
  5. Provide 2 desert poons olive oil (roughly)
  6. Get 1 desert spoon soy sauce
  7. You need 1 teaspoon oyster sauce
  8. Prepare 1 desert spoon shauxing cooking wine (roughly)
  9. Prepare The soup
  10. Provide 1/2 of an onion sliced
  11. Take 1 red bell pepper sliced
  12. Provide 1/2 handful green beans halved or in thirds depending on length
  13. Take 1/2 handful baby corn sliced
  14. Take 4 Pak choi leaves sliced
  15. Get 1 large tomato roughly chopped small
  16. You need 1/3 handful spring onions diagonally sliced (white side)
  17. Use 1 handful bean sprouts
  18. Prepare 1 heaped teaspoon of gochujang paste
  19. You need 5 kaffir lime leaves
  20. You need 2 desert spoons olive oil (roughly)
  21. Provide 1 teaspoon ginger paste
  22. Get 1 teaspoon garlic paste
  23. Get 1 teaspoon chilli oil
  24. Get 1 teaspoon brown sugar
  25. Provide 400 ml coconut milk
  26. Get 100 ml water (roughly)
  27. Prepare 1 teaspoon Safflower/1 pinch saffron (optional)
  28. Provide Noodles
  29. Prepare How many noodles you feel you want for need
  30. Take I only had a little bit of some whole-wheat noodles
  31. Use Garnish (all optional and exchangeable)
  32. Provide 1 lotus root per person
  33. Prepare Chilli flakes
  34. Get Chilli oil
  35. You need Basil
  36. Take Spring onions (the green side)
  37. Provide Thinly sliced ginger
  38. Provide Bean sprouts
Instructions to make Gochujang and coconut noodle soup (vegan):
  1. (i forgot to take a picture of the tofu)
  2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
  3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
  4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
  5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
  6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
  7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
  8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
  9. Serve with whatever you would like or using what i used and enjoy

If you find this Gochujang and coconut noodle soup (vegan) recipe useful please share it to your friends or family, thank you and good luck.