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Before you jump to Crockpot Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food spots making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you visit the drive through.
Focus on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now plenty of them provide salads. You can also choose Chili. You could possibly get baked potatoes. You can pick fruit. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you are doing this you can keep your fat content and also calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crockpot chicken vegetable soup recipe. You can have crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Chicken Vegetable Soup:
- Prepare raw carrots
- Take stalks of raw celery
- Get the chicken broth (1/2 crockpot full)
- Get the cooked carrots from the broth
- You need the cooked celery from the broth
- Get cooked onion from the broth
- Provide frozen peas
- Take the cooked piece of ginger from the broth
- Use cooked chicken from the broth
- You need small handful of chives
- Provide parsley flakes
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
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