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Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.

Choose water, juice or milk as a beverage. When you consume a big soft drink you are putting too much empty calories to your day. Usually just one helping of soda is only eight ounces big. That portion typically contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Typically, though, they may be 30 ounces. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are better choices.

Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sig's crab and double cheese soup recipe. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. You need 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Use 125 grams cream spread type cheese with prawns
  3. Take 75 grams best brie, white rind removed
  4. Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Provide 1 pinch of ginger
  6. Get 1 pinch of smoked paprika
  7. Use 4 mugs of water or large cups
  8. Get 2 tbsp butter to melt
  9. Take 1 1/2 tbsp flour for thickening soup .
  10. Use 10 piece cashew nuts toasted
  11. Use 50 grams fresh button mushrooms
Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

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