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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. To make caldo de res (beef soup) you need 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Get 5 lb beef soup meat
- Take 1 water
- You need 2 onions cut large slices
- Take 2 clove garlic diced
- You need 1 salt to taste
- You need 5 carrots cut in large chunks
- Use 3 celery cut large chunks
- You need 6 potatoes cut in large chunks
- Take 4 whole corn cobs 1/2
- You need 3 squash cut large chunks
- Get 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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