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Caldo de Res (beef soup)
Caldo de Res (beef soup)

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We hope you got benefit from reading it, now let’s go back to caldo de res (beef soup) recipe. To make caldo de res (beef soup) you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Caldo de Res (beef soup):
  1. Take 5 lb beef shank
  2. Get 5 lb beef soup meat
  3. Take 1 water
  4. You need 2 onions cut large slices
  5. Take 2 clove garlic diced
  6. You need 1 salt to taste
  7. You need 5 carrots cut in large chunks
  8. Use 3 celery cut large chunks
  9. You need 6 potatoes cut in large chunks
  10. Take 4 whole corn cobs 1/2
  11. You need 3 squash cut large chunks
  12. Get 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
  1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
  2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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