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Before you jump to Corn fusilli soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very good advice. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have enhanced their choices. Now you can find a variety of salads. Chili can be yet another choice. You could possibly get baked potatoes. Fruit is usually available. There are many wholesome options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to corn fusilli soup recipe. You can cook corn fusilli soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Corn fusilli soup:
- Provide 1/2 cup Sweet corn kernels
- Provide 1/2 cup boiled fusilli
- Use 1/2 carrot Finely chopped
- You need 1-2 finely chopped mushrooms
- Get 1 tbsp olive oil
- Take 1/2 onion finely chopped
- Provide 2 tbsp tomato puree
- You need 2 tbsp chilli tomato ketchup
- Get 1 tsp dried oregano
- Take 2 tsp cornflour dissolved in little water
- Use to taste salt
- Provide to taste black pepper powder
Steps to make Corn fusilli soup:
- Heat the olive oil in a deep pan, add onions and saute for 2 minutes on medium flame.
- Add corn, fusilli, tomato puree oregano too. - Mix well and cook on a medium flame for 3 to 4 minutes, stirring with light hand as fusilli is tender and may break.
- Add 2 cups of hot water, and let things boil for another 2 minutes.
- Keep cornflour-water mixture ready and add to the soup with salt, pepper and mix well and let it cook for 2 to 3 minutes more, keep stirring, avoiding lumps to be formed due to cornflour.
- Can garnish with some basil or more oregano leaves.
- Enjoy hot!
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