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Before you jump to Easy Vegan Udon Noodle Soup, made with Shiitake powder recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose the drive through based on whether it has better options available. Arby’s for instance, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy vegan udon noodle soup, made with shiitake powder recipe. To cook easy vegan udon noodle soup, made with shiitake powder you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Get Shiitake powder
- Provide water to rehydrate Shiitake powder
- Provide Kombu
- Provide soybeans
- Take Mirin
- Get soy sauce
- Use brown sugar
- Take grain vinegar
- Use Udon noodles for two people
- You need Condiments of your choice, such as chopped scallions
Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
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