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Palak or gajar ka soup
Palak or gajar ka soup

Before you jump to Palak or gajar ka soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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And now you understand why individuals tell you that you need to eat an apple every day. In this post we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. These apples could lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to palak or gajar ka soup recipe. To make palak or gajar ka soup you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Palak or gajar ka soup:
  1. Take 1 cup gajar
  2. Use 1/2 pyaaz kata hua
  3. Use 1 chamach adarak kata hua
  4. Provide 4 tamater kata hua barek
  5. Provide 1/2 chamach kale mirch pawader
  6. Use 2 chamach bater
  7. Take 2 chamach karonfloor pawder
  8. Prepare Panee aavayshakata anusar
  9. Take Namak test anusar
Instructions to make Palak or gajar ka soup:
  1. Gager palalk tamater
  2. Naram hona tak oubala
  3. Thanda hona par chan la
  4. Pan ma bater dala
  5. Kata payag hare mirch adrak dalkar
  6. Sunahra hona tak saka
  7. Aadhe sabgi mixi ma barik pees ka dala
  8. Kale mirch pawader or pane dalkar oubala
  9. Test anusar namak or kornflor pawder ghol kar ka dala
  10. Aavyshakta anusar pane dalkar oubala

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