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We hope you got benefit from reading it, now let’s go back to spinach-cheese corns grilled sandwich with mixed veg soup recipe. You can have spinach-cheese corns grilled sandwich with mixed veg soup using 24 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
- Get 2 tablespoons butter divided
- You need 1/2 cup sweet corn, I used frozen corn which I soaked in warm water for 5 minutes before using
- Use 1/4 teaspoon black pepper powder
- Take to taste salt
- Use 1 cup chopped spinach
- Take 1/4 cup+2 tbsp milk
- Use 1/4 teaspoon red chilli flakes or to taste
- Use 1/4+ 1/8 tsp garlic powder
- Use 8 bread slices, I used whole wheat bread
- Provide 1-2 cheese slices
- Prepare as needed Dried mint powder for seasoning
- Take For Mixed Veg Soup
- You need 2 diced carrots
- Use 1 diced Brocelli
- Provide 100 gm Bottle gourd diced
- You need 4 Tomatoes quartered
- Get 1/2 bunch Methi leaves
- Provide 1 tablespoon Oil
- Use 1/2 teaspoon Cumin seeds
- Take 7-8 Black peppercorns
- Prepare 1 Onion sliced
- Take 1 tsp Ginger and garlic paste
- Take to taste Salt
- You need 1/2 teaspoon Sugar optional
Steps to make Spinach-Cheese Corns Grilled Sandwich With Mixed Veg Soup:
- Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix. - Add chopped spinach and cook for 30 seconds till leaves wilt.
- Add milk, keep stirring. Add dried mint powder,red chilli flakes and garlic powder. Stir to combine. - Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
- Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste. - Spread the prepared spinach corn mixture on bread slices. Top with cheese slices.
- Melt the remaining tablespoon of butter in a grill pan. Toss till sandwiches are golden brown from both sides. - Cut into slices.
- For Mixed Veg Soup….Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change colour add onion and sauté for two minutes.
- Add carrots, brocelli,bottle gourd,methi leaves and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
- Add tomatoes,ginger garlic paste and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid.
- Cool the vegetables and then puree in a blender. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
- Now serve hot mixed veg soup with spinach-corns,cheese sandwich.Full of nutrients.
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