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Before you jump to Split pea soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Split pea soup:
- Use split peas, green
- Provide chicken broth
- Take water
- Use butter
- You need celery, diced
- Use medium carrots, diced
- You need garlic, minced
- Use medium onion, diced
- You need ham, diced
- You need Bay leaf
- Provide Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
- Prepare thyme
Steps to make Split pea soup:
- Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
- In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
- After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
- Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
- If the soup is too thick for your liking, feel free to add more water, slowly.
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