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We hope you got benefit from reading it, now let’s go back to pounded yam with beans soup recipe. You can cook pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pounded yam with beans soup:
- You need Grinded beans
- You need Tomatoe puree
- Use Beef
- Get Pepper
- Use Palm oil
- Provide Crayfish
- Take Seasoning
- Provide Yam
Instructions to make Pounded yam with beans soup:
- Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
- Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
- Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
- Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.
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