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Eba and my local beans soup slightly garnished with scent leaves
Eba and my local beans soup slightly garnished with scent leaves

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We hope you got insight from reading it, now let’s go back to eba and my local beans soup slightly garnished with scent leaves recipe. To cook eba and my local beans soup slightly garnished with scent leaves you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Eba and my local beans soup slightly garnished with scent leaves:
  1. You need Beans
  2. Take Fresh Titus fish
  3. Use Palm oil
  4. Provide Seasoning
  5. Prepare Garri for eba
  6. Take Fresh pepper
  7. Provide Crayfish
  8. Take leaves Scent
Steps to make Eba and my local beans soup slightly garnished with scent leaves:
  1. Grind beans into flour and set aside.
  2. Cook fish and put them inside a bowl and set aside leaving the stock on the fire.
  3. Add seasoning, palm oil, pepper and crayfish in the fish stock and allow to boil
  4. Add the beans flour little by little till it is well incorporated in the pot,add more water if its too thick and leave to cook for 5mins
  5. Add in your fish and chopped scent leaves and turn off the heat.
  6. You can eat with any garri

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