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Before you jump to Pea Sprout (Pea shoot) Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is a thing that many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to pea sprout (pea shoot) soup recipe. To make pea sprout (pea shoot) soup you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Pea Sprout (Pea shoot) Soup:
- Provide minced pork
- Use bundle of pea sprouts (pea shoots)
- Prepare heads of shallots
- You need fish sauce
- Prepare black pepper
- Prepare some cooking oil
- Use some salt and seasoning powder
Steps to make Pea Sprout (Pea shoot) Soup:
- Season minced pork with fish sauce and black pepper.
- Rinse the pea sprouts thoroughly.
- Peel and cut shallots into thin slices.
- Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
- When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
- Add a bowl of water and bring to the boil
- When the water boils, add the pea sprouts.
- Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
- Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
- This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…
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