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Before you jump to The Legendary Turnip Cheese Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food spots are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Milk, juice as well as water will be the best options for beverages. When you consume a huge soft drink you are adding a lot of empty calories to your day. A sole helping of soda is typically thought to be eight ounces. That helping usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Usually, though, they are 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to the legendary turnip cheese soup recipe. To cook the legendary turnip cheese soup you need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Legendary Turnip Cheese Soup:
- Take 1/4 cup unsalted butter
- You need 2 tbsp unsalted butter
- Use 1/4 cup all-purpose flour
- Get 3 cups half & half, warmed up and set aside
- Prepare 1 tsp nutmeg
- Prepare 12 oz smoked cheddar, grated
- Provide 1 celery rib, finely chopped
- Use 4 cloves garlic, minced
- Provide 1 Spanish onion, finely chopped
- Take 1 tbsp thyme, chopped
- Get 1 shallot, minced
- Prepare 6 oz gouda, grated
- Prepare 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
- Provide 3 turnips, cubed, seasoned and oven roasted
- Prepare Sea or Kosher salt and freshly ground pepper
- Take 4 pieces bacon, cooked and crumbled - OPTIONAL
- Take 1 large stockpot
- You need 1 medium pot
- Prepare 1 immersion blender
Steps to make The Legendary Turnip Cheese Soup:
- Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
- In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
- Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
- In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
- CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
- Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
- Top with crumbled bacon if you wish.
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