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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. To make crockpot posole soup you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Crockpot Posole Soup:
- Get 2 lb Beef Chuck Roast
- Get 5 cup Water
- Provide 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
- Prepare 1 1/2 Onion (Medium Sized; 1/2in Diced)
- Get 3 1/2 Garlic Cloves (Good Sized)
- You need 2 tsp Salt
- Use 1/4 tsp Cumin
- You need 1 tsp Mexican Oregano
- Provide 1/4 tsp Black Pepper
- Provide 29 oz Canned Yellow Hominy; Drained
- Provide 15 oz Canned White Hominy; Drained
- Use 1 can Small Salsa Verde (Green Sauce)
- Provide 3 Avocados
- Get 1 head Cabbage
- Use 1 bunch Radishes
- Get 3 slice Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)
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