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Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also demand that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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And now you understand why men and women tell you that you need to eat an apple every day. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to bean soup recipe. To cook bean soup you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bean soup:
- Prepare 1 cup dried beans
- Prepare 1 quart cold water
- Get 1/2 onion sliced
- Take 1 stalk celery diced
- You need 3/4 teaspoons salt
- Use 2 tablespoons butter
- Take 1/8 teaspoons celery salt
- Prepare 2 tablespoons flour
- Get Grated cheese
- Prepare Paprika
Steps to make Bean soup:
- Soak beans overnight in cold water drain
- Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
- Add more water if needed
- Cook onion and celery to light brown in one half of butter stir in flour and blend well
- Stir in strained soup
- Cook 3 to 4 minutes
- A tablespoon of sherry may be added just before serving
- Add cheese and paprika
- Serve hot
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