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Before you jump to Corn Carrot Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, does not serve burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to corn carrot soup recipe. To cook corn carrot soup you need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Corn Carrot Soup:
- Get 1/2 cup Corn flour
- You need 2 tsp Butter
- You need 1 tsp Black pepper powder
- Prepare 2 tsp Salt
- Provide 800 ml Water
- You need 1/4 cup Cooked Carrot pieces
- Provide 1 cup Cooked Corn
- Provide 1 tsp Curry leaves powder
Instructions to make Corn Carrot Soup:
- Heat butter in vessel roast cooked carrot and corn add water bring to boil. Add corn flour, pepper powder salt stir well so no lumps are farmed.
- When soup becomes thick, turn off heat, transe to serving bowl. Corn- carrot soup is ready.
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