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Before you jump to Soft Cabbage Rolls Simmered in Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Milk, juice as well as water are the best selections for beverages. Choosing a huge softdrink as your beverage gives hundreds of poor calories to your meal. Usually an individual portion of soda pop is merely eight ounces big. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to soft cabbage rolls simmered in soup recipe. You can cook soft cabbage rolls simmered in soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Cabbage Rolls Simmered in Soup:
- Take 6 large leaves Cabbage
- Use 250 grams Combined ground beef and pork
- Provide 1/2 Onion
- Prepare 1 ★ Egg
- Prepare 5 tbsp ★ Panko
- Use 1 ★ Salt and Pepper
- Get 1 ★ Garlic powder
- You need 1 ★ Cardamon powder
- Provide 1 enough to cover the rolls Water
- You need 1 Soup stock cube
Instructions to make Soft Cabbage Rolls Simmered in Soup:
- Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage.
- Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well.
- Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks.
- Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes.
- It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent.
- If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations.
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