Hey everyone, welcome to our recipe page, if you're looking for Semo+gbegiri(beans soup)+ewedu+stew😋 recipe, look no further! We provide you only the perfect Semo+gbegiri(beans soup)+ewedu+stew😋 recipe here. We also have wide variety of recipes to try.
Before you jump to Semo+gbegiri(beans soup)+ewedu+stew😋 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
I am sure you have heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
And now you know why individuals tell you that you should eat an apple every day. In the following paragraphs we just discussed several of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, however the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to semo+gbegiri(beans soup)+ewedu+stew😋 recipe. To make semo+gbegiri(beans soup)+ewedu+stew😋 you need 34 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to prepare Semo+gbegiri(beans soup)+ewedu+stew😋:
- Provide Stew:
- You need 20 medium size Scoth bonnets
- Prepare 15 medium size tomato
- You need I big onion bulb
- Prepare 6 little clove of garlic
- Prepare I neat medium size peeled ginger
- Prepare 150 ml V.oil
- Prepare 2 Seasoning cube
- You need 1 pinch salt
- Provide 2 teaspoon curry and thyme powder
- Provide 500 gram fresh meat
- Get 1 cup Water
- Prepare Ewedu:
- Take Fresh ewedu
- Get 1 little Potash
- Prepare 20 ml Stock
- Provide 20 gram locust beans
- Prepare 1 pinch salt
- Take 1 )2 cube of seasoning powder
- You need Mini broom stick (for stabbing it to smooth paste)
- Provide Water
- You need Beans soup (gbegiri)
- Get 1/2 cup beans (either brown or white beans)
- Prepare Blended pepper mix
- Get Locust beans (about 10 gram)
- Use 100 ml palm oil
- Provide 1 Seasoning cube
- You need 1 pinch salt
- Provide 1 little cup of water for the beans grinding
- Get Super soft semolina
- Provide 1 little of water
- Prepare 500 gram semolina
- Provide 1 clean spatula
- Take 1 well greased rubber serving spoon
Instructions to make Semo+gbegiri(beans soup)+ewedu+stew😋:
- Stew: get your washed meat to a clean bowl and set for rinse
- Rinse the meat and pour into a clean pot,then add your salt, seasoning cube, onion,water and curry powder
- Put the pot on your stove and cook with medium heat to make the meat Cook soft and tenderly,then allow to boil for 30 minute.
- After 30 minute it must have cooked properly,then put your oil into a Dry pan and add a little onions for flavouring, drain your meat and keep the stock aside, then gently put your boiled meat into the hot oil
- While at this get your fresh pepper, tomato, garlic, onion and ginger set to wash and peel
- Rinse and peel them and add together and set for grinding
- Pour into your blender and blend it smoothly, then go back to turn your meat to the other side and fry dry
- Then drain your meat and pour some blended pepper into the oil and cook for 8 minutes then add your seasoning cube, salt and curry then stir together. After stirring pour your meat into it and cover then Cook for 5 more minutes and your stew is ready.
- Ewedu::: Get your fresh ewedu, pluck out the leaves and wash then chop them into smaller pieces
- Put in a pot of hot water your Potash and locust beans and boil then add your chopped ewedu to it then Cook till it's soft then use your kitchen mini broomstick to chop to smother texture,then add your salt, seasoning cube and stock to it,then stir cook for 2 minutes and it's ready 😍😋
- Beans soup: get your beans into a bowl and soak with water for two minutes (to make beans faster to peel it must not stay too long in water), drain away the water and peel the beans with both hands to make it faster
- Wash the peeled beans and cook till it's soft,then drain
- Pour the beans into your blender and grind it smoothly then set aside
- Beans soup:: get your Palm oil into a dry hot pan and bleach,then add your locust beans and pepper and stir
- Add your salt, seasoning cube and stock to it and stir then Cook for 5 minutes
- After cooking for five minutes add in your blended beans paste
- Then stir together and cover to cook on low heat for 20 minutes, when it's ready you will notice change in colour (it becomes deeper in colour and thick in texture) and it's ready 😋😋😍😍, I wish I could snap the aroma 😛😝🤭
- Now my super soft semo: I have this special method that makes my semo lumpless and smooth.
- Get your water into a pot and boil, now get some amount of water in a bowl add your semo powder to it and mix with a clean hand or spoon
- Then pour in your boiling water and stir at first the colour of the mixture would be pale but when it's set to add more semo flour it will be thick and deeper in colour
- When you notice this changes get your semolina flour and add to the mixture then turn very well till it's well incorporated then leave for five minutes and serve.
- PLATING: I want to serve my semo with gbegiri,ewedu and stew with meat,so I will first serve my semo on a plate,then I will add my gbegiri secondly then ewedu and my stew
- The reason why I first put the gbegiri is because it's light in colour compare to my ewedu and stew so putting it first and add ewedu to the side will make it more visible,if ewedu is underneath and I add my gbegiri the gbegiri might cover the ewedu and the stew and the gbegiri might not be differentiated. So by putting gbegiri first it will make the ewedu visible and my stew will stay red on the ewedu which will make it beutiful 😋
If you find this Semo+gbegiri(beans soup)+ewedu+stew😋 recipe helpful please share it to your good friends or family, thank you and good luck.
