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Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you reach the drive through.

Milk, juice as well as water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. A sole portion of soda is typically thought to be eight ounces. That serving typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier selections.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. To cook mike's tortilla soup & green chile corn bread you only need 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Get Chicken Tortilla Soup & Garnishes
  2. Provide 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Prepare 2 (32 oz) Boxes Chicken Broth
  4. Provide 1 1/2 cup Each: Celery With Leaves & White Onions
  5. You need 1 cup Fresh Carrots [chopped]
  6. Provide 1 cup Fresh Cilantro
  7. You need 3 large Jalapeños [diced & de-seeded]
  8. Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Use 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Use 1 cup Corn
  11. Take 1 tbsp Each: Ground Cumin - Onion Powder
  12. Prepare 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Take 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Take 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Provide 1 tsp Lime Juice [if not using lime salt]
  16. Use 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Prepare 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Take 1/4 tsp Mexican Oregano
  19. Prepare 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Provide 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Use 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

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