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We hope you got insight from reading it, now let’s go back to carrot ginger soup with grilled cheese recipe. To make carrot ginger soup with grilled cheese you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Carrot Ginger Soup with Grilled Cheese:
- Provide 3 Carrots (medium sized)
- Prepare 1 Onion (yellow)
- Take 1 inch piece Fresh Ginger
- Provide 4 Oz (120 ml) Vegetable Stalk
- You need 1/8 cup (30 ml) Heavy Cream
- Take 1 tbsp or as per taste Salt and Pepper
- Prepare 3 tbsp or as needed Oil
Steps to make Carrot Ginger Soup with Grilled Cheese:
- Dice onions and carrots into small pieces.
- Heat oil in a pan and fry onions with salt and pepper on low flame for 2 mins or until slightly brown.
- Add carrots and finely chopped fresh ginger and cook for a few mins until carrots start turning brown.
- Add vegetable stalk and bring to boil. Cook until carrots are soft.
- Add heavy cream and blend everything in a blender. Add more vegetable stalk or cream to change consistency.
- Serve with Grilled Cheese.
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