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Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
So what can all these vitamins and minerals do for the particular overall health of your body. You might or might not be aware that apples can in fact help reduce risks of a variety of cancers, and that is because of all the things in apples. And on the actual list of cancers that apples can help defend against is colon cancer and even lung cancer. Just that one point should really be enough reason for everybody to start eating apples.
And now you know why men and women tell you that you need to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can provide. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to green bean soup recipe. To make green bean soup you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green bean soup:
- You need Half cup sugar
- Provide Green bean
- Prepare Sago
- Use leaf Pandan
Instructions to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
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