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We hope you got insight from reading it, now let’s go back to brenda's re-purposed loaded potato and chicken casserole recipe. To make brenda's re-purposed loaded potato and chicken casserole you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Provide 2 lb leftover cooked chicken, cut in 1/2" cubes
- Get 1 packages O'Brian cubed potatoes
- Use 1 can cream of mushroom soup
- Provide 1 1/2 tsp salt
- Prepare 1 tbsp black pepper
- You need 1 tbsp paprika
- Get 6 tbsp hot sauce, or to taste (optional)
- Take 2 tbsp garlic powder
- Get topping
- Use 2 cup fiesta blend cheese
- Use 1 cup crumbled bacon
- Provide 1 cup diced green onion
- Prepare 1 sour cream, if desired
Instructions to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
- Preheat oven to 350°.
- Spray a 9 x 13" baking dish with cooking spray.
- Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
- Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
- Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
- Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
- Serve with sour cream if desired.
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