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Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. Now plenty of them provide salads. Chili is definitely another choice. Baked potatoes may also be ordered. You could get fruit. There are a lot of alternatives that don’t require eating anything deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you are doing this you may keep your fat content and also calorie counts low.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to wanted my own tomato basil soup recipe. To cook wanted my own tomato basil soup you only need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Wanted My Own Tomato Basil Soup:
- You need 2 large cans of diced tomatoes or 1 of those huge ones
- Prepare Rinse the can 3/4 full Water
- Take (Leftover tomatoes if you have'm) **Diced
- Provide 1/2-1 Lg Onion (depends on your taste)**Diced
- Take 2-3 Stalks Celery **Diced
- Use Sprigs Fresh Basil
- Take Seasoned Salt
- Take Onion Powder
- You need Oregano
- Take Black Pepper
- Provide Cayenne Pepper
- Take 1 cup Lactose free milk(use the can eye it out, rince)
- Prepare Lactose free cream **small
- Provide Dry Basil
- You need 3-4 Garlic Cloves **Diced
- Provide Olive Oil
- You need Lemon pepper
- Provide Soya salt
Instructions to make Wanted My Own Tomato Basil Soup:
- I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
- Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
- Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
- Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
- Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
- So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
- Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
- Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
- I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
- So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
- Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato
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