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Before you jump to Slow Cooker Shredded Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Pick water, juice or milk as a drink. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One helping of soda pop is eight ounces. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Thirty ounces, however, is much more common. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker shredded chicken noodle soup recipe. To make slow cooker shredded chicken noodle soup you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Shredded Chicken Noodle Soup:
- Take 3 lb Whole boneless chicken breasts
- Prepare 1 packages Skinned baby carrots, chopped
- Provide 3 stick Celery chopped
- Get 1 1/2 medium Onion cut in half, use one half of onion
- You need 2 clove Garlic, smashed.
- Get 2 each Dried bay leaf
- Get 1 tsp Iodized salt
- Get 1/4 tsp Ground pepper
- Use 2 can 14 0z cans of chicken broth
- Take 2 cup Water
- Provide 1 tbsp Vegetable oil
- Get 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
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