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We hope you got insight from reading it, now let’s go back to super tasty summer curry with canned tomatoes recipe. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Super Tasty Summer Curry with Canned Tomatoes:
- Use 50 grams Bacon
- Get 2 Onions
- Prepare 1 Carrot
- You need 4 Aubergines - small Japanese type
- You need 1 pack King oyster mushrooms
- You need 1 pack Okra
- Prepare 1 pack Shishito peppers
- Use 1 packet Store-bought curry roux
- Use 1 can Canned tomatoes (whole tomatoes)
- Provide 1 Soup stock cubes
- Prepare 1 clove Garlic (grated)
- Use 1 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp Oil
- You need 1 tbsp Olive oil
- Prepare 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
- Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
- Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
- Heat olive oil in the frying pan and stir fry the shishito peppers.
- Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
- Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.
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