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Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

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We hope you got insight from reading it, now let’s go back to chinese rice with chicken curry soup recipe. To cook chinese rice with chicken curry soup you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Prepare Rice
  2. Take 2 eggs
  3. Prepare Green beans
  4. You need Carrot sliced into stripes
  5. Prepare Seasonings and spicies
  6. You need Oil
  7. Provide Green pepper
  8. Provide Red pepper
  9. Use Scotch bonnets
  10. Provide Onion
  11. You need Chicken breast
  12. Use Corn flour
  13. Prepare Dark soy sauce
  14. You need Ginger nd garlic paste
  15. Prepare 1 tbsp curry
Instructions to make Chinese rice with chicken curry soup:
  1. Cook ur rice, wen done set it aside
  2. Cut all ur peppers including green beans nd onions, set aside, break ur eggs nd fry 2 make a scramble egg wen done set it also in a seperate place
  3. In a pan put small oil, stair fry ur onion, then add ginger nd garlic paste, followed by red pepper nd Scotch bonnet, add ur green beans nd keep on staring in low heat, add ur seasonings nd spicies followed by a small drop of soy sauce, then add ur cooked rice stair it very well 2 ensure Dat all d ingredients are well corporated, then finally add ur scrambled egg nd stair it. Taadaa!!!! U r done wit ur Chinese rice
  4. For ur chicken curry soup. I 1st shread ur chicken into thin slices, marinate it 4 like 30min
  5. In a pan stair fry ur onions, add ginger and garlic paste, add ur Scotch bonnet, add ur marinated chicken nd start frying, add ur chicken, add ur carrot nd stair then add little water, put all ur seasonings nd spices including 1tbsp of curry,then cover 2 simmer for some min. Then add ur corn flour paste to make d soup a bit thick. Turn d heat off. that's all😁

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