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Split Pea and Ham Soup
Split Pea and Ham Soup

Before you jump to Split Pea and Ham Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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Your heart is an additional thing which can be helped by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can certainly help to give you a healthy heart. These ingredients will even help to decrease your cholesterol, which is also beneficial to promoting heart health. One thing you should understand is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best bet is to locate a local farm that grows just organic apples and be sure you eat the skin also so you can get the most advantages of the apple.

I really hope I have revealed some information that explained why apples are so healthy for you. In this article we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up some apples, their in the produce department. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to split pea and ham soup recipe. To cook split pea and ham soup you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Split Pea and Ham Soup:
  1. You need dried split peas divided
  2. Provide water divided
  3. Use chicken bouillon cubes for 6 cups of water
  4. Provide ham on bone
  5. Get garlic, minced
  6. Provide carrots, sliced
  7. Use celery stalks including leaves, sliced
  8. Provide onion, chopped
  9. You need red potatoes, cubed
  10. Use Bay leaf
  11. Use white pepper
  12. Provide Cheyenne pepper
  13. Get fresh ground black pepper
  14. Take chopped cooked bacon *optional
Steps to make Split Pea and Ham Soup:
  1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
  2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
  3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

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