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We hope you got insight from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Provide 200 gr corn kernels
- Prepare 1/2 red onion
- Provide 3 garlic cloves
- Take 1 tsp tamarind
- Get 1 bayleaf
- Take 1 cm galangal
- Provide 1 tomato
- Take 1 tsp salt
- You need 1/2 tsp sugar
- You need 5 cups water
- Take You can use other vegetables such as:
- Use Cabbage
- Provide Chokos
- You need Wombok
- Use Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
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