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Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing that can be helped by consuming apples. A lot of the things you find in apples, and yes this involves dietary fiber, can certainly help to give you a healthy heart. These ingredients will even help to lower your cholesterol, which is also great for promoting heart health. One thing you should recognize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best bet is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should recognize is that we only covered some of the benefits of eating apples. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will notice that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Chicken Soup:
- Provide 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Get 5 (14 oz) Cans Chicken Broth
- Get 1 tbsp Maggi Chicken Bullion
- Provide 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Use 2 LG Jalapeños [chopped]
- You need 1 Bunch Cilantro [no stems]
- Prepare 1 LG Viadailla Onion [chopped]
- Get 1/2 LG Green Bell Pepper [chopped]
- Get 7 Cloves Fresh Garlic [left whole]
- Provide 2 Stalks Celery [chopped]
- Provide 1/2 tbsp Cayenne Pepper
- Prepare 1 EX LG Tomato [or 2 small]
- Use 1/2 tbsp Black Pepper
- Provide 1 Small Red Onion [for garnish]
- Prepare 1 (8 oz) Hunts Tomato Sauce
- Prepare 1 Pound Potatos [peeled and diced]
- Provide ● For The Options & Sides
- Use as needed LG Egg Noodles
- Get Fresh Warmed Flour Tortillas
- Take Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
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