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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Select water, juice or milk as a beverage. Drinking a large soda allows hundreds of empty fat laden calories into your diet. One helping of pop is eight oz.. That serving could contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soft drink is frequently not less than twenty ounces. Thirty ounces, however, is much more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Use ● For The Proteins [you can also use chicken or seafood]
  2. Prepare 2 Pounds 80/20 Lean Ground Beef
  3. Provide ● For The Vegetables Seasonings & Broth
  4. Use 6 (32 oz) Boxes Beef Broth
  5. Take 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Use 1 LG Green Bell Pepper [deseeded]
  12. Take 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Take 1 Medium Orange Bell Pepper [deseeded]
  15. You need 8 Cloves Chopped Garlic
  16. Prepare 1 Bunch Leaves Cilantro
  17. Provide 1/2 Bunch Leaves Parsley
  18. Take 1 (8 oz) Can Spinach
  19. Use 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Prepare 2 (4 oz) Cans Diced Green Chilies
  21. Use 2 Cans Diced Tomatoes
  22. Provide 1 Can ROTELL [with chilies]
  23. Get 2 Cans Green Beans [drained]
  24. You need 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Use 1/8 Cup Fresh Basil Leaves
  27. Prepare 1 tbsp Italian Seasoning
  28. Provide 1/2 tsp Crushed Bay Leaves
  29. Use 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Provide 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. You need 2 tbsp Liquid Beef Boullion
  33. Provide 1 tbsp Worshestershire Sauce
  34. Take 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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