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Before you jump to Curry Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also request that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals that you could acquire in just one apple. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
I hope I have revealed some information that defined why apples are so healthy for you. The benefits we covered are only a handful of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to curry chicken noodle soup recipe. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Curry Chicken Noodle Soup:
- Take For the chicken
- Use 680 g boneless chicken breast, cubed
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon lemon juice
- You need 1 tablespoon chicken spice
- Use to taste Salt
- Provide to taste Pepper
- You need For the soup
- Use Chicken, cooked
- Take 1 tablespoon coconut oil
- Provide 1 onion, sliced thinly
- Use 1 tablespoon fresh ginger, grated
- Use 2 teaspoons garlic, crushed
- Take 2 tablespoons masala mix
- Take 6 cups boiling water
- Get 1 chicken stock cube
- Take 2 carrots, sliced thinly
- Take 1 red pepper, sliced thinly
- Prepare 400 milliliter coconut cream
- Prepare 230 g rice noodles
- Use to taste Salt
- Take to taste Pepper
- You need For the garnish
- Prepare Carmelised onion squares from Woolworths
- Use leaf Micro crimson
- Use Sumac spice
Steps to make Curry Chicken Noodle Soup:
- For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
- Add spices and lemon juice, sauté until cooked through. Set aside.
- For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
- Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
- Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
- In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
- Strain the noodles and add to the soup, season to taste, and serve.
- Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!
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