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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.

At this time we are going to show you why these minerals and vitamins are important to good health. As I am sure you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples may help evade are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and got an entire bag of apples.

And now you understand why people tell you that you ought to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this post, however the information is out there. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable Soup:
  1. Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Provide While the liquids are cooking on low heat. Prep:
  4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. You need 5/6 large carrots cleaned and cut into large bite size pieces
  6. Take 1-2 large bell peppers cleans a cut into large bite size
  7. You need 2-3 large sweet onions roughly chopped
  8. Provide I save celery tops with leaves, I tossed in three for flavor
  9. Take 3-5 fresh Cloves minced garlic
  10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Get White cabbage roughly chopped
  12. Take I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Prepare Seasonings I use my favorites. Feel free to use what you like
  15. You need I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. You need Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Use Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy ๐Ÿ˜‹

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